(R-4) Offered spring. Same as NRSM 541. Field-based course connecting theory and practice by examining food-energy-water case studies, conducting interdisciplinary synthesis, and communicating with diverse stakeholders. Combines intermittent in-class meetings and a week-long field trip to regional sites to examine food-energy-water issues on-the-ground and to meet with and learn from producers, managers, policy-makers, and tribal members.